A story of passion, precision, and the relentless pursuit of culinary perfection
— from our kitchens to the skies.
Encalm SkyPlates operates a state-of-the-art in-flight kitchen that is setting new benchmarks in airline catering. Our sprawling 1,80,000 sq. ft. facility near New Delhi’s IGI Airport is a testament to our commitment to culinary excellence.
Every day, our team of skilled chefs and food technologists craft over 50,000 meals that meet the highest international standards of taste, nutrition, and safety. From economy to first class, every meal tells a story of meticulous planning and passionate execution.
Our approach blends traditional culinary artistry with cutting-edge technology, ensuring that every passenger experiences the finest flavours, even at 35,000 feet.
To deliver world-class in-flight culinary experiences that set new standards for airline catering, combining innovation with an unwavering commitment to quality and safety.
To be the most trusted and admired airline catering company globally, recognized for our culinary excellence, operational efficiency, and sustainable practices.
Excellence in every meal, integrity in every process, innovation in every solution, and sustainability in every decision we make.
Leadership Team
Encalm SkyPlates
